Herbed Breadsticks

Directions

1. 1
   Combine 1 1/2 cups flour, yeast, sugar, basil, oregano, and salt in a large bowl.
2. 2
   Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.
3. 3
   Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough.
4. 4
   Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).
5. 5
   Divide dough into fourths; shape each into a ball.
6. 6
   Cut each ball into 10 pieces.
7. 7
   Shape each piece into an 8-inch rope.
8. 8
   (Cover remaining dough while working to prevent drying.)
9. 9
   Dip rope in butter, and roll in Parmesan cheese.
10. 10
    Place 2 inches apart on greased baking sheets.
11. 11
    Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes.
12. 12
    (Dough will not double in bulk.)
13. 13
    Bake at 400F (200C) for 12 to 15 minutes.