Herbed Broccoli Salad

9 ingredients
6 steps

Ingredients

  • 1/3 c. salad oil
  • 2 Tbsp. white vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. basil leaves, crushed
  • 1/8 tsp. garlic powder
  • 1/16 tsp. black pepper
  • 2 c. sliced carrots
  • 1 1/2 c. broccoli medallions
  • 2 1/2 c. broccoli florets

Directions

  1. 1
    Combine oil, vinegar, salt, basil, garlic powder and black pepper; set aside.
  2. 2
    In a medium saucepan, bring 2 inches salted water to a boil.
  3. 3
    Add carrots and medallions; simmer 2 minutes. Add broccoli florets; simmer 1 minute.
  4. 4
    Drain and place in a bowl; toss with reserved dressing.
  5. 5
    Cover and refrigerate until chilled or overnight.
  6. 6
    Serve garnished with lettuce leaves, if desired.

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