Herbed Brown Rice

Directions

1. 1
   In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil.
2. 2
   Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
3. 3
   Remove from the heat; fluff with a fork.
4. 4
   Stir in chopped parsley and cilantro.
5. 5
   Taste and adjust for seasoning.
6. 6
   Serve immediately.