Homemade Bread

Directions

1. 1
   Mix yeast, water, salt, sugar, oil, egg and 6 cups flour; mix well.
2. 2
   Add 4 more cups flour; mix quickly.
3. 3
   Knead on floured surface; let rise in greased bowl an hour, or until double in size.
4. 4
   Make into rolls and place on greased baking sheets.
5. 5
   Let rise until double.
6. 6
   Bake at 350° to 375° until brown.
7. 7
   Brush with butter and serve.