Herbed Butter

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 Tbsp. finely chopped parsley
  • 1 Tbsp. snipped fresh chives
  • pinch of chopped fresh thyme
  • dash of lemon juice
  • black pepper to taste

Directions

  1. 1
    In a small bowl, whip butter with a fork.
  2. 2
    Blend in the other ingredients.
  3. 3
    On a sheet of waxed paper, shake into a log.
  4. 4
    Wrap in plastic and refrigerate until chilled.
  5. 5
    Makes about 1 cup.

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