Herbed Butter

5 ingredients
3 steps

Ingredients

  • 2 sticks of unsalted butter, room temperature
  • 2 cloves of garlic
  • 1/2 cup basil
  • 1/2 cup parsley
  • salt and pepper to taste

Directions

  1. 1
    Add all ingredients to a food processor and blend until well combined.
  2. 2
    Transfer the butter mixture to plastic wrap or wax paper and roll into a log.
  3. 3
    Put the log into the refrigerator until firm. Use the herbed butter on anything and everything.

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