Herbed Butter Rice

Ingredients

• 2 cups long grain rice, washed and drained
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon oil
• 1 big onion, sliced
• 2 cloves garlic, chopped
• 3 cups water
• 1 lemongrass, smashed
• 2 pandan leaves, shredded and knotted
• 50 g celery, chopped
• 12 cup raisins
• 5 kaffir lime leaves, finely shredded (limau purut)
• 12 teaspoon salt, to taste
• 1 teaspoon instant chicken bouillon granules
• 1 teaspoon sugar, to taste
• 2 teaspoons fish sauce (Nampla)
• 1 dash pepper
• chopped spring onion
• chopped coriander
• toasted peanuts