Casserole Spinach

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drain the cooked spinach well, squeezing out excess liquid.
3. 3
   Saute mushrooms in butter in large skillet for about 5 minutes or until tender. Quickly steam off some, but not all, of the excess liquid.
4. 4
   Add soup, sour cream and garlic powder to mushrooms. Mix well.
5. 5
   Stir spinach into mushroom mixture until well blended.
6. 6
   Spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.
7. 7
   Sprinkle with cheese and paprika.
8. 8
   NOTE: Cover and refrigerate or freeze at this point if desired. Thaw completely before baking.
9. 9
   Bake for 20-25 minutes or until the edges are bubbly and cheese is melted. Let stand for 10 minutes before serving.