Herbed Buttermilk Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   In medium size bowl stir in flour, baking powder and baking soda to mix well; using pastry blender or two knives, cut in margarine until coarse crumbs form.
3. 3
   Stir buttermilk and chopped herbs into flour mixture only until just blended.
4. 4
   Turn dough out onto lightly floured surface; knead four or five times until mixture holds together.
5. 5
   Roll out dough to 1/2-inch thickness, using 2-inch round cutter, cut out biscuits.
6. 6
   Re-roll and cut out scraps.
7. 7
   Place biscuits on ungreased large cookie sheet, bake 12 to 15 minutes until golden.
8. 8
   Serve warm.
9. 9
   Makes about 1 1/2 dozen.