Herbed Carrots

7 ingredients
6 steps

Ingredients

  • 1 bunch carrots
  • 1 c. boiling water
  • 1 1/2 tsp. salt
  • 1/4 tsp. dried basil
  • 1/4 tsp. marjoram (dried)
  • 1/4 tsp. savory (dried)
  • 3 Tbsp. butter or oleo

Directions

  1. 1
    Scrape carrots.
  2. 2
    Cut into quarters (lengthwise), then halves (lengthwise).
  3. 3
    Cook in hot water and salt, covered.
  4. 4
    Cook 15 minutes or until tender.
  5. 5
    Drain.
  6. 6
    Add herbs and butter.

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