Herbed Carrots

Directions

1. 1
   Scrub carrots; cut in half lengthwise and crosswise.
2. 2
   Cut onions, including tops, into 1-inch pieces.
3. 3
   Melt butter in a saucepan.
4. 4
   Add carrots, onions, water and herbs, plus a little salt and pepper.
5. 5
   Cover and cook until tender, about 20 minutes. Cut bacon into 1-inch pieces; fry until crisp.
6. 6
   Add to carrots just before serving.
7. 7
   Serves 4.