Herbed Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb fresh carrot, peeled and sliced thin
  • 2 -3 tablespoons butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 2 tablespoons dry sherry
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Steam/boil carrots until fork-tender; drain.
  2. 2
    Return hot drained carrots to pot.
  3. 3
    Add all remeining ingredients and gently toss.
  4. 4
    Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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