Herbed Cauliflower Bake

8 ingredients
12 steps

Ingredients

  • 1 lb cauliflower floret
  • 2 teaspoons unsalted butter
  • 14 cup onion, chopped
  • 12 cup celery, chopped
  • 14 cup mushroom, chopped
  • 12 cup vegetable stock
  • 1 teaspoon Italian herb seasoning
  • 12 cup plain breadcrumbs

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Place cauliflower in a steamer basket over boiling water.
  3. 3
    Cover and steam 4-5 minutes or until just tender.
  4. 4
    Drain and keep warm.
  5. 5
    Melt butter in a heavy nonstick skillet over medium heat.
  6. 6
    Sauti onions, celery and mushrooms 4-5 minutes or until tender.
  7. 7
    Stir in remaining ingredients except cauliflower and breadcrumbs.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Simmer another 2 minutes.
  10. 10
    Stir in cauliflower.
  11. 11
    Transfer mixture to a lightly oiled baking dish.
  12. 12
    Top with breadcrumbs and bake 15 minutes.

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