Herbed Cheddar Dip

Name: Herbed Cheddar Dip
Ingredients: 1 cup sour cream; 8 ounces cream cheese, cubed and softened; 12-1 cup sharp cheddar cheese, grated; 2 tablespoons scallions, finely chopped; 2 tablespoons cilantro, finely chopped; 1 -2 teaspoon fresh basil, chopped; 1 -2 teaspoon fresh rosemary, finely chopped; 1 -2 teaspoon fresh thyme, finely chopped; 2 teaspoons fresh garlic, minced; 14 teaspoon salt; 14 teaspoon red pepper flakes; 14 teaspoon ground black pepper; 1 -2 teaspoon milk, as needed to thin

13 ingredients

13 steps

Ingredients

1 cup sour cream
8 ounces cream cheese, cubed and softened
12-1 cup sharp cheddar cheese, grated
2 tablespoons scallions, finely chopped
2 tablespoons cilantro, finely chopped
1 -2 teaspoon fresh basil, chopped
1 -2 teaspoon fresh rosemary, finely chopped
1 -2 teaspoon fresh thyme, finely chopped
2 teaspoons fresh garlic, minced
14 teaspoon salt
14 teaspoon red pepper flakes
14 teaspoon ground black pepper
1 -2 teaspoon milk, as needed to thin

Directions

1

Chop or mince as necessary the scallions, cilantro, fresh herb mixture and garlic.
2

Place in the bowl of a food processor.
3

Add salt, red pepper flakes and pepper.
4

Pulse several times to blend.
5

To the bowl add sour cream, grated cheddar, cream cheese and pulse until blended.
6

Scrape down sides as necessary.
7

Blend until smooth.
8

Add milk, if necessary, to reach desired consistency.
9

Dip should not be too thin.
10

Continue blending until mixture is smooth.
11

Refrigerate for several hours or overnight.
12

Serve as a dip with veggies or chips.
13

Will keep in the refrigerator for up to 1 week.