Breakfast Chorizo Burger

Name: Breakfast Chorizo Burger
Ingredients: 2 lbs ground pork; 3 teaspoons salt; 6 tablespoons red chili powder; 1 teaspoon dried red chili pepper flakes; 4 garlic cloves, minced; 2 tablespoons Mexican oregano; 2 teaspoons cumin powder; 1 teaspoon fresh ground black pepper; 1 12 teaspoons sugar; 4 tablespoons cider vinegar; 2 12 tablespoons water; 6 eggs; 6 slices monterey jack pepper cheese; 6 bagels, toasted

14 ingredients

8 steps

Ingredients

2 lbs ground pork
3 teaspoons salt
6 tablespoons red chili powder
1 teaspoon dried red chili pepper flakes
4 garlic cloves, minced
2 tablespoons Mexican oregano
2 teaspoons cumin powder
1 teaspoon fresh ground black pepper
1 12 teaspoons sugar
4 tablespoons cider vinegar
2 12 tablespoons water
6 eggs
6 slices monterey jack pepper cheese
6 bagels, toasted

Directions

1

Have everything cool.
2

Break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed.
3

Form into six patties.
4

Heat a large skillet over a medium high heat and add the pappies and brown on both side and place onto a plate and repeat this step for the rest of patties.
5

Top each patty with a slice of the pepper jack cheese.
6

Place a patty and cheese on the bottom half of the bagels.
7

Clean the skillet and light coat with oil add an egg and cook sunny side up and place onto the patty.
8

Repeat until done.