Herbed Cheese Biscuits

Directions

1. 1
   In a mixing bowl, mix flour, baking powder, dill and salt. With a fork, cut in shortening until mixture looks like coarse meal.
2. 2
   Stir in shredded cheese.
3. 3
   Add milk and stir just enough to hold dough together.
4. 4
   Place on a lightly floured surface and knead lightly; roll 3/4-inch thick.
5. 5
   Cut with floured biscuit cutter without turning the biscuit cutter (push straight down) and place on a lightly greased cookie sheet.
6. 6
   Bake at 425° for 12 to 15 minutes or until as brown as desired.
7. 7
   Yield:
8. 8
   Twelve 2-inch biscuits.