Herbed Cheese Crackers

Directions

1. 1
   Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form.
2. 2
   Shape dough into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle.
3. 3
   On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined
4. 4
   .
5. 5
   Bake at 350° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.