Herbed Cheese Omelet

Name: Herbed Cheese Omelet
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 1/2 tsp. sour cream; 1/4 tsp. lemon juice; 1/4 tsp. dried parsley flakes; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. ground white pepper; 1/8 tsp. dried dill weed; 8 large eggs; 2 Tbsp. water; 1/2 tsp. ground white pepper; 1 Tbsp. olive oil; 1 Tbsp. butter or margarine; 2 Tbsp. chopped green onions

14 ingredients

23 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 1/2 tsp. sour cream
1/4 tsp. lemon juice
1/4 tsp. dried parsley flakes
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. ground white pepper
1/8 tsp. dried dill weed
8 large eggs
2 Tbsp. water
1/2 tsp. ground white pepper
1 Tbsp. olive oil
1 Tbsp. butter or margarine
2 Tbsp. chopped green onions

Directions

1

Combine first 3 ingredients.
2

Add
3

next
4

5 ingredients, mixing well.
5

Combine eggs, water
6

and
7

1/2
8

teaspoon
9

ground white pepper; stir with a wire whisk
10

or fork
11

until blended. Heat a 10-inch heavy skillet over medium heat until hot enough to sizzle a drop
12

of
13

water.
14

Add
15

olive oil and butter and rotate pan to coat bottom.
16

Pour egg mixture into skillet.
17

As mixture
18

starts to cook,
19

gently lift edges of omelet with a spatula
20

and tilt pan
21

so uncooked portion flows underneath. Spoon
22

cheese
23

mixture in center and fold sides over filling. Sprinkle with green onions and serve. Yield: 4 servings.