Herbed Chicken

7 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) broiler-fryer, halved
  • 1/4 c. butter or margarine, melted
  • 1/2 tsp. salt
  • 1/2 tsp. ground sage
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. onion powder
  • dash of pepper

Directions

  1. 1
    Place chicken in a shallow baking pan.
  2. 2
    Combine butter and seasonings, mixing well; brush on chicken.
  3. 3
    Bake, uncovered, at 325° for 1 1/2 hours.
  4. 4
    Yields 2 servings.
  5. 5
    May be doubled. Chicken breasts can be substituted.

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