Herbed Chicken

Name: Herbed Chicken
Ingredients: 6 chicken breast halves (boneless); salt and pepper; 1/4 c. butter; 1 (10 3/4 oz.) can cream of chicken soup; 3/4 c. Sauterne (white cooking wine); 1 (5 oz.) can water chestnuts, drained and sliced; 1 (3 oz.) can sliced mushrooms, drained; 2 Tbsp. minced bell peppers; 1 tsp. thyme

9 ingredients

6 steps

Ingredients

6 chicken breast halves (boneless)
salt and pepper
1/4 c. butter
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. Sauterne (white cooking wine)
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. minced bell peppers
1 tsp. thyme

Directions

1

Lightly salt and pepper chicken.
2

Brown slowly in butter using heavy skillet.
3

Remove breast and arrange skin side up on baking dish.
4

Add soup to skillet drippings and slowly stir in Sauterne. When smooth, add remaining ingredients and heat to boiling.
5

Pour sauce over chicken; cover and bake at 350° for 1 hour.
6

Serve with white rice (4 to 6 servings).