Herbed Chicken

Name: Herbed Chicken
Ingredients: 3 large chicken breasts, halved; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1 can cream of celery soup; 3/4 c. white wine or water or liquid from 1 can water chestnuts; 1 (8 oz.) can water chestnuts, thinly sliced; 1/4 tsp. thyme; 2 Tbsp. chopped green pepper; 1 Tbsp. minced dried onion or fresh

10 ingredients

9 steps

Ingredients

3 large chicken breasts, halved
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1 can cream of celery soup
3/4 c. white wine or water or liquid from 1 can water chestnuts
1 (8 oz.) can water chestnuts, thinly sliced
1/4 tsp. thyme
2 Tbsp. chopped green pepper
1 Tbsp. minced dried onion or fresh

Directions

1

Season chicken with salt and pepper and brown in a heavy skillet with butter.
2

Arrange in pan approximately 11 x 7 x 1 1/2-inches.
3

Blend soup with drippings in skillet.
4

Stir wine (or other liquid) in slowly.
5

Add remaining ingredients and heat to boiling.
6

Pour over chicken.
7

Cover with foil; bake at 350° for 20 minutes.
8

Remove foil and bake another 30 minutes.
9

Serves 6.