Spinach Phyllo Pastry

Name: Spinach Phyllo Pastry
Ingredients: 2 sheets phyllo pastry (defrosted); 1 egg; 12 cup milk; 12 teaspoon nutmeg; salt, and; white pepper; 1 12 cups chopped spinach; 3 -4 tablespoons breadcrumbs; 2 tablespoons grated emmenthaler cheese; 4 tablespoons feta cheese or 4 tablespoons cottage cheese; 2 teaspoons pine nuts; 1 teaspoon chopped garlic; 1 teaspoon ground nutmeg; 2 tablespoons olive oil; salt and pepper

15 ingredients

11 steps

Ingredients

2 sheets phyllo pastry (defrosted)
1 egg
12 cup milk
12 teaspoon nutmeg
salt, and
white pepper
1 12 cups chopped spinach
3 -4 tablespoons breadcrumbs
2 tablespoons grated emmenthaler cheese
4 tablespoons feta cheese or 4 tablespoons cottage cheese
2 teaspoons pine nuts
1 teaspoon chopped garlic
1 teaspoon ground nutmeg
2 tablespoons olive oil
salt and pepper

Directions

1

In a bowl, mix spinach, breadcrumbs, emmenthaler cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper.
2

Take two sheets of phyllo pastry and brush it with olive oil.
3

Sprinkle breadcrumbs.
4

Now put the filling and roll the pastry loosely into a log.
5

Then wrap it around itself in the shape of a snail.
6

Place the pastry in a baking dish.
7

Take milk in a bowl and add egg, nutmeg, salt and pepper.
8

Mix well and pour it over the pastry.
9

Sprinkle some breadcrumbs and few drops of olive oil on top of it.
10

Bake the pastry in a preheated oven for about 35 minutes or till it turns brown.
11

Serve.