Herbed Chicken

5 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 (8 oz.) pkg. herbed seasoned stuffing

Directions

  1. 1
    Stew chicken; cool.
  2. 2
    Reserving 2 cups broth, remove chicken from bone and tear into bite size pieces; place in shallow 3-quart baking dish.
  3. 3
    Combine soups and 1 cup of broth; pour over the chicken.
  4. 4
    Mix butter and remaining 1 cup broth.
  5. 5
    Stir in stuffing. Spoon over chicken.
  6. 6
    Bake in 400° oven for 30 minutes.

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