Mashed Cauliflower

Name: Mashed Cauliflower
Ingredients: 1 medium cauliflower, trimmed and cut into small florets (6 or 7 cups); 1 dash sea salt; 1 dash ground black pepper; 1 dash of chives is optional grated quality cheddar cheese (optional) or 1 dash parmesan cheese (optional) or 1 dash manchego cheese, is (optional)

4 ingredients

5 steps

Ingredients

1 medium cauliflower, trimmed and cut into small florets (6 or 7 cups)
1 dash sea salt
1 dash ground black pepper
1 dash of chives is optional grated quality cheddar cheese (optional) or 1 dash parmesan cheese (optional) or 1 dash manchego cheese, is (optional)

Directions

1

Place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
2

Place the cooked cauliflower in a food processor.
3

Add salt & pepper; pulse several times, then process until smooth and creamy.
4

Transfer to a serving bowl and garnish with chives &/or optional cheese sprinkles.
5

Serve hot.