Herbed Chicken Cocktail Bites

Name: Herbed Chicken Cocktail Bites
Ingredients: 1 14 lbs ground chicken; 14 cup mayonnaise; 3 tablespoons fine dry breadcrumbs; 2 tablespoons minced fresh parsley; 1 tablespoon finely chopped yellow onion; 12 teaspoon celery seed; 12 teaspoon salt (to taste); 14 teaspoon dried oregano; 14 teaspoon dried basil; fresh ground pepper; 12 cup mayonnaise; 14 cup plain nonfat yogurt; 3 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce

16 ingredients

5 steps

Ingredients

1 14 lbs ground chicken
14 cup mayonnaise
3 tablespoons fine dry breadcrumbs
2 tablespoons minced fresh parsley
1 tablespoon finely chopped yellow onion
12 teaspoon celery seed
12 teaspoon salt (to taste)
14 teaspoon dried oregano
14 teaspoon dried basil
fresh ground pepper
12 cup mayonnaise
14 cup plain nonfat yogurt
3 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Directions

1

Make the sauce: in a small bowl, whisk the sauce ingredients together; refrigerate until ready to serve.
2

Make the cocktail bites: preheat oven to 400.
3

In a bowl, combine all the ingredients; form mixture into 3/4 to 1 inch balls.
4

Place balls on a lightly greased baking sheet in a single layer; bake until lightly browned, 12-15 minutes.
5

Transfer to a serving plate or chafing dish and serve hot with Mustard Sauce and toothpicks for spearing.