Herbed Chicken Omelet

9 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 green onion, sliced
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 cup cubed cooked chicken
  • 1/2 teaspoon celery seed

Directions

  1. 1
    In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper.
  2. 2
    In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.

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