Herbed Chicken Tapas

Name: Herbed Chicken Tapas
Ingredients: 2 lbs chicken tenders; 12 cup extra virgin olive oil; 1 lemon, juice of; 1 tablespoon minced fresh rosemary; 4 sprigs fresh thyme, leaves stripped and chopped; coarse salt; fresh pepper

7 ingredients

4 steps

Ingredients

2 lbs chicken tenders
12 cup extra virgin olive oil
1 lemon, juice of
1 tablespoon minced fresh rosemary
4 sprigs fresh thyme, leaves stripped and chopped
coarse salt
fresh pepper

Directions

1

Toss chicken in oil, lemon juice, herbs, and salt/pepper.
2

Get a nonstick pan smoking hot over med-high heat; add chicken tenders, half a batch at a time, lifting them out of the marinade and shaking off excess before you add them.
3

Cook 6-7 minutes, shaking pan frequently; transfer to a plate and repeat with the next batch.
4

After last batch, add any leftover marinade to the pan and deglaze; pour these juices over the chicken; serve with long picks and eat hot.