Herbed Chuck Roast

Name: Herbed Chuck Roast
Ingredients: Vegetable cooking spray; 2 teaspoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon chopped fresh thyme; 1 teaspoon pepper; 1/8 teaspoon onion powder; 1 (2-lb.) boneless chuck roast; 2 teaspoons minced garlic; 2 cups uncooked jasmine rice

9 ingredients

4 steps

Ingredients

Vegetable cooking spray
2 teaspoons chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon chopped fresh thyme
1 teaspoon pepper
1/8 teaspoon onion powder
1 (2-lb.) boneless chuck roast
2 teaspoons minced garlic
2 cups uncooked jasmine rice

Directions

1

Preheat oven to 350°. Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.
2

Combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan.
3

Bake, covered, at 350° for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes.
4

Meanwhile, prepare jasmine rice according to package directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.