Herbed Coleslaw

Name: Herbed Coleslaw
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/3 cup loosely packed fresh parsley leaves, finely minced; 1/3 cup loosely packed fresh cilantro leaves, finely minced; 3 cups shredded green cabbage; 2 carrots, peeled and shredded; 2 green onions, thinly sliced; 1/4 cup dried cranberries

9 ingredients

2 steps

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/3 cup loosely packed fresh parsley leaves, finely minced
1/3 cup loosely packed fresh cilantro leaves, finely minced
3 cups shredded green cabbage
2 carrots, peeled and shredded
2 green onions, thinly sliced
1/4 cup dried cranberries

Directions

1

Add the olive oil to the lemon juice in a slow and steady stream, whisking continuously. Stir in the salt, parsley, and cilantro.
2

Combine the cabbage, carrots, green onions, and dried cranberries in a large bowl, and toss with the dressing. Season to taste with salt, pepper, and more lemon juice, if desired.