Herbed Cornbread Stuffing

Directions

1. 1
   Cut bread into 1 inch cubes & set aside in a large bowl to stale for 1-2 days.
2. 2
   Prep your cooking ingredients - dice the yellow onion, dice the green apples, dice the celery ribs & mince the herbs.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Add the herbs to the bread cubes & toss with your hands.
5. 5
   Melt butter in a large sauce pan
6. 6
   Saute the onion, celery & apple until tender.
7. 7
   Pour the buttery mixture over the bread cubes & stir until the bread cubes are well covered.
8. 8
   Gradually pour broth over the bread cubes 1 cup at a time & stir until the bread cubes are well saturated.
9. 9
   Add more herbs, salt or pepper to taste.
10. 10
    Transfer stuffing to a buttered casserole dish & cover with foil.
11. 11
    Bake for 45 minutes & then uncover for a final 10-15 minutes to crisp the surface.