Chocolate Raspberry Cheesecake

Name: Chocolate Raspberry Cheesecake
Ingredients: 1 (6 ounce) chocolate wafer pie crust (try Ready Crust); 6 ounces cream cheese (softened); 1 (14 ounce) can sweetened condensed milk (try Eagle Brand); 1 egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup frozen raspberries (thawed); 2 ounces semisweet baking chocolate; 1/4 whipping cream

9 ingredients

14 steps

Ingredients

1 (6 ounce) chocolate wafer pie crust (try Ready Crust)
6 ounces cream cheese (softened)
1 (14 ounce) can sweetened condensed milk (try Eagle Brand)
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries (thawed)
2 ounces semisweet baking chocolate
1/4 whipping cream

Directions

1

Soften cream cheese in microwave on high for 15 to 20 seconds.
2

Preheath oven to 350 degrees F.
3

Beat cream cheese until fluffy with mixer.
4

Gradually beat in condensed milk until smooth.
5

Add egg, lemon juice and vanilla; mix well.
6

Arrange rasberries on bottom of crust.
7

Slowly pour cheese mixture over fruit.
8

Bake 30 to 35 minutes or until center is almost set.
9

Cool.
10

In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
11

Cook and stir until thickened and smooth.
12

Remove from heat.
13

Top cheesecake with chocolate glaze; chill.
14

Garnish as desired.