Herbed Cornish Hens

Name: Herbed Cornish Hens
Ingredients: 4 Cornish hens, split lengthwise; 1 Tbsp. salad oil; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. poultry seasoning; 8 green pepper rings; dash of cayenne; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1 Tbsp. chopped celery or powder; 8 slices onion

12 ingredients

7 steps

Ingredients

4 Cornish hens, split lengthwise
1 Tbsp. salad oil
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
8 green pepper rings
dash of cayenne
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 Tbsp. chopped celery or powder
8 slices onion

Directions

1

Rub hens with oil.
2

Combine oil, salt, pepper, poultry seasoning and cayenne; stir well.
3

Coat hens with seasoning mixture and refrigerate 3 to 4 hours.
4

Place hens in 2 (13 x 9-inch) baking pans.
5

Sprinkle hens with lemon juice, Worcestershire sauce, parsley flakes and celery.
6

Place 1 green pepper ring and 1 slice onion on each hen; secure with a toothpick.
7

Pour enough wine into pans to cover bottom.