Herbed Crusted Fish

5 ingredients
5 steps

Ingredients

  • 2 c. cracked pepper
  • Parmesan croutons
  • 2 Tbsp. herbs de provena
  • 2 Tbsp. olive oil
  • 2 (8 oz.) fish fillets

Directions

  1. 1
    Brush fillets with olive oil.
  2. 2
    Blend croutons and herbs to fine consistency in food processor.
  3. 3
    Coat fish on both sides with bread crumbs.
  4. 4
    Place on roasting rack in oven and roast at 325° for 45 minutes.
  5. 5
    Serve immediately.

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