*Fruit Cocktail Cake

Directions

1. 1
   Beat sugar and egg together.
2. 2
   Add fruit cocktail and stir until blended.
3. 3
   Sift flour, soda and salt, blending into fruit mixture.
4. 4
   Pour into greased 10 x 14-inch sheet pan.
5. 5
   Sprinkle with brown sugar, mixed with the chopped nuts.
6. 6
   Bake at 350° for 35 minutes.
7. 7
   Serve warm or cold with whipped cream or ice cream. Serves 12 to 15.