Herbed Dinner Rolls

Name: Herbed Dinner Rolls
Ingredients: 1 cup water (70° to 80°); 2 tablespoons butter, softened; 1 large egg; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; Additional butter, melted; Coarse salt, optional

10 ingredients

4 steps

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Directions

1

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased
3

. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.