Anise Pears

Directions

1. 1
   In a saucepan, combine water, sugar, lemon juice, and aniseed.
2. 2
   Bring to a boil over medium heat, stirring occasionally.
3. 3
   Add pears.
4. 4
   When water returns to a boil, reduce heat slightly, cover saucepan, and simmer until pears are just tender, about 6 to 10 minutes.
5. 5
   Cool slightly, then place in a shallow bowl and chill.