Herbed Fish Fillets
9 ingredients
6 steps
Ingredients
- 1/2 c. Aunt Jemima or Quaker corn meal
- 1/2 tsp. salt (optional)
- 1/2 tsp. dill weed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 lb. fresh or frozen cod, halibut or sole, thawed
- 1 egg, beaten
- 2 Tbsp. milk
- 2 Tbsp. margarine or butter, melted
Directions
-
1Heat oven to 350°.
-
2Combine corn meal and seasonings.
-
3Dip fish in combined egg and milk.
-
4Coat with corn meal mixture. Place in 15 x 10-inch jelly roll pan.
-
5Drizzle with margarine. Bake 15 to 20 minutes or until golden brown.
-
6Garnish with parsley and lemon wedges, if desired.
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