Herbed Fish Fillets

9 ingredients
7 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. dill weed
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 lb. cod or halibut
  • 1 egg, beaten
  • 2 Tbsp. milk
  • 2 Tbsp. butter or oleo, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine cornmeal and seasonings.
  3. 3
    Dip fish in egg and milk mixed and coat with cornmeal.
  4. 4
    Place on cookie sheet (15 x 10-inch).
  5. 5
    Drizzle butter over fish.
  6. 6
    Bake for 15 to 20 minutes (or until golden brown).
  7. 7
    Garnish with parsley and lemon wedges, if desired.

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