Herbed Flatbread Chips

Name: Herbed Flatbread Chips
Ingredients: 6 (each about 1 oz/30 g) whole wheat pitas; 1/4 (50 ml) cup olive oil; 2 tbsp (25 ml) minced green onion (white and light green parts only); 1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried); 1/4 (1 ml) tsp fine sea salt; 1/4 tsp (1 ml) freshly ground black pepper; Large rimmed baking sheet, ungreased

7 ingredients

8 steps

Ingredients

6 (each about 1 oz/30 g) whole wheat pitas
1/4 (50 ml) cup olive oil
2 tbsp (25 ml) minced green onion (white and light green parts only)
1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried)
1/4 (1 ml) tsp fine sea salt
1/4 tsp (1 ml) freshly ground black pepper
Large rimmed baking sheet, ungreased

Directions

1

Preheat oven to 375F (190C).
2

Cut pitas into quarters.
3

Separate the top and bottom pieces.
4

Place on baking sheet in a single layer, without overlapping if possible.
5

Lightly brush with olive oil and sprinkle evenly with green onion, basil, salt and pepper.
6

Bake in preheated oven for 8 to 12 minutes or until light brown and crisp.
7

Let cool on pan for 5 minutes before serving or storing (see Notes).
8

Variation: Use 1 tsp (5 ml) garlic salt instead of sea salt, flavored oils instead of olive oil or any herb of your choice instead of basil, following the proportions in this recipe.