Herbed Flounder

7 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. frozen flounder fillets
  • 2 Tbsp. soft margarine
  • 2 Tbsp. chopped green onion
  • 1/4 tsp. crumbled dried leaf sage
  • 1/8 tsp. dried thyme
  • 1/8 tsp. paprika
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Arrange frozen fillets on foil covered rack of broiler pan. Mix margarine, onion, sage and thyme.
  2. 2
    Spread over fillets.
  3. 3
    Set oven control to broil and/or 550°.
  4. 4
    Broil with tops 3 to 4 inches from heat, brushing occasionally with margarine, until fillets flake easily with fork 10 to 12 minutes.
  5. 5
    Sprinkle with paprika and parsley.
  6. 6
    Makes 4 servings.

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