Chicken Pot Pie
7 ingredients
6 steps
Ingredients
- 1 stick of butter
- 1 (2 1/2 to 3 lb.) chicken, boiled, skinned, deboned and cut in chunks
- 2 cans cream of chicken soup
- 1 c. broth
- 1 (8 oz.) pkg. frozen mixed vegetables
- 1 1/2 c. flour
- 1 1/2 c. milk
Directions
-
1Melt butter in a 13 x 9-inch pan.
-
2In large bowl, put chicken and cream of chicken soup.
-
3Add broth and vegetables; stir well. Pour into baking dish (with melted butter).
-
4Stir together flour and milk; pour over chicken mixture.
-
5Bake 1 hour 45 minutes at 350°.
-
6Serves 6.
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