Herbed Fried Chicken

Name: Herbed Fried Chicken
Ingredients: 40 chicken wings and drumettes; 3 eggs beaten; 1 cup milk; 2 cups flour; 1/4 cup cornstarch; 1/4 cup baking powder; 1 tablespoon paprika; 1 tablespoon salt; 2 tablespoons garlic powder; 1 1/2 tablespoons cayenne pepper; 2 teaspoons cumin; 1 teaspoon ground ginger; 1 teaspoon mint minced; 2 teaspoons oregano; 3 tablespoons parsley minced; 5 tablespoons poultry seasoning; 1 lemon minced; oil Canola, Peanut, Vegetable-anything with a high smoking point

18 ingredients

5 steps

Ingredients

40 chicken wings and drumettes
3 eggs beaten
1 cup milk
2 cups flour
1/4 cup cornstarch
1/4 cup baking powder
1 tablespoon paprika
1 tablespoon salt
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon mint minced
2 teaspoons oregano
3 tablespoons parsley minced
5 tablespoons poultry seasoning
1 lemon minced
oil Canola, Peanut, Vegetable-anything with a high smoking point

Directions

1

Heat oil in a deep fryer or deep skillet.
2

As oil heats, mix all spices, herbs and zest in a small bowl. Mix flour with baking powder and cornstarch. Add half of spices to flour mixture and mix well. Set aside.
3

Combine eggs and milk in a small bowl. Beat well. Set aside.
4

Use remaining spice mixture to season all chicken well. Dip into egg mixture and roll in seasoned flour. Tap off excess.
5

Slowly lower into hot oil, and fry until just browned, approximately 5-7 minutes, turning frequently. Drain on paper towels. Repeat process in small batches.