Herbed Fromage Blanc

6 ingredients
2 steps

Ingredients

  • 1 cup fromage blanc or sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons olive oil
  • 1 teaspoon minced tarragon
  • Salt and freshly ground pepper

Directions

  1. 1
    In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon.
  2. 2
    Season with salt and pepper.

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