Fried Fish

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1/8 tsp. cayenne pepper
  • 1 c. coarsely ground almonds
  • 1 egg plus 2 Tbsp. water
  • 3 Tbsp. butter
  • 4 Tbsp. flour
  • salt and pepper
  • lemon wedges

Directions

  1. 1
    Cut fillets in 4-inch portions.
  2. 2
    Season with salt and pepper. Mix nuts and cayenne.
  3. 3
    Dip fillets in egg and water mix; roll in flour.
  4. 4
    Fry in butter in skillet or microwave 5 minutes with nut mix sprinkled over fillets.

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