Herbed Garlic Bread

Name: Herbed Garlic Bread
Ingredients: 1 loaf Italian bread or ciabatta bread, 16 oz., sliced in half lengthwise; 6 tablespoons salted butter softened; 1 tablespoon olive oil; 3 cloves garlic very finely minced; 1 tablespoon fresh herbs like parsley, basil, oregano and/or thyme, finely minced

5 ingredients

7 steps

Ingredients

1 loaf Italian bread or ciabatta bread, 16 oz., sliced in half lengthwise
6 tablespoons salted butter softened
1 tablespoon olive oil
3 cloves garlic very finely minced
1 tablespoon fresh herbs like parsley, basil, oregano and/or thyme, finely minced

Directions

1

Preheat oven to 375°F.
2

Line baking sheet with aluminum foil. Place bread, cut-side up, on sheet.
3

Place softened butter, olive oil, garlic, and herbs in medium bowl. Stir until thoroughly mixed.
4

Spread butter mixture evenly over bread halves.
5

Bake garlic bread on middle rack of oven, rotating pan halfway through cooking time, until light golden-brown at edges, 12-18 minutes.
6

Check to see that bread is done. Remove from oven or add time as needed.
7

Cut bread into 2- to 3-inch slices and serve.