Herbed Garlic Mashed Potatoes

Name: Herbed Garlic Mashed Potatoes
Ingredients: 10 medium Yukon Gold potatoes, peeled and cut into chunks (about 5 pounds); 4 garlic cloves, minced; 2 tablespoons butter; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1/4 to 1/3 cup 2% milk

9 ingredients

2 steps

Ingredients

10 medium Yukon Gold potatoes, peeled and cut into chunks (about 5 pounds)
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 to 1/3 cup 2% milk

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan.
2

Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.

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