Herbed Garlic Potatoes

6 ingredients
1 steps

Ingredients

  • 1 3/4 lb. new red potatoes, scrubbed
  • 1/3 c. butter, melted
  • 2 Tbsp. minced garlic
  • 2 tsp. dried parsley
  • 1 tsp. seasoned salt
  • 1 tsp. paprika

Directions

  1. 1
    Preheat oven to 425°. Cut each potato into quarters. Place in a microwave-safe 9-inch square baking dish. Combine butter, garlic, parsley, seasoned salt and paprika in a small bowl and mix well. Pour evenly over potatoes. Microwave on HIGH, stirring occasionally, until potatoes are tender, about 10 minutes. Bake in oven until golden, about 6 minutes. Serves 4 to 6.

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