Herbed Gazpacho

Ingredients

• 1 can (46 ounces) V8 juice, chilled
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 3 medium tomatoes, chopped
• 1 medium green pepper, chopped
• 1 medium cucumber, chopped
• 1/2 cup Italian salad dressing
• 1/4 cup minced fresh parsley
• 4 to 6 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Cooked chopped shrimp, optional