Herbed Green Beans

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh snap beans
  • 1/2 c. chopped onions
  • 1 clove minced garlic
  • 1/3 c. celery, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. basil
  • 2 to 3 Tbsp. red pepper (bell)
  • 1 tsp. salt

Directions

  1. 1
    Cut beans into 1-inch pieces.
  2. 2
    Cook for 20 to 30 minutes on medium-high in salted water.
  3. 3
    In frying pan, saute onion, celery, pepper and garlic in butter until tender.
  4. 4
    Drain beans.
  5. 5
    In large bowl, add beans, other vegetables and basil and stir.
  6. 6
    Serves 6 to 8.

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