Herbed Green Beans

7 ingredients
6 steps

Ingredients

  • 1 lb. fresh or frozen green beans
  • 1/4 c. butter
  • 1/2 c. finely chopped onion
  • 1/2 c. garlic, chopped
  • 1/4 tsp. rosemary
  • 1/4 tsp. basil
  • 3/4 tsp. salt

Directions

  1. 1
    Cook beans in slightly salted water; cover pan and cook for 15 minutes or until tender.
  2. 2
    Melt butter in small pan.
  3. 3
    Add onion, garlic and basil.
  4. 4
    Simmer about 4 minutes.
  5. 5
    Add seasonings.
  6. 6
    Cover and simmer 3 minutes longer.

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